AUDITING SERVICES
Auditing services comprises of Internal Audit Services and External Audit
Services.
INTERNAL AUDIT SERVICES
Audit program conducted to assist companies in the internal
assessment of their own food safety system and/or quality management system.
SUB-CONTRACTED AUDIT SERVICES
Audit program conducted on behalf of
professional bodies, parent companies, retail, hotel and service industries to
assess on the food safety system and/or quality management system of other
companies, suppliers or chain of affiliated companies.
EXTERNAL AUDIT SERVICES
Audit program conducted on behalf of third party
certification bodies to assess on the food safety system and/or quality management
systems of companies.
HACCP AUDIT
Hazard Analysis Critical Control Point (HACCP) is an internationally
accepted system for preventing microbiological, chemical and physical
contamination along the food supply chain, designed to provide increased
control and monitoring during the critical stages of the food processing
chain. The Joint FAO/ WHO
Codex Alimentarius Commission describes a series of steps, including the 7
HACCP principles, giving guidance for the application of the HACCP system. The HACCP system covers
all the stages from the receiving of raw materials to the final
delivery of finished products.
The HACCP audit program includes an independent assessment of a company's
HACCP system in relation to HACCP requirements and food safety legislations.
The audit will provide constant monitoring of the HACCP system and help
companies to achieve consistency as well as continual improvement.
HACCP Training and
Consultancy programs are also available.
GMP AUDIT
Good Manufacturing Practice (GMP) is defined as “That part of Quality
Assurance which ensures that products are consistently produced and controlled
to the quality standards appropriate to their intended use.” A GMP system
covers the design, manufacture, packaging, labeling, storage, delivery, installation,
and servicing of finished products.
The GMP audit program includes an independent assessment of a company's GMP
system in relation to GMP requirements and related legislations. The audit
will provide constant monitoring of the GMP system and help companies to
achieve consistency as well as continual improvement.
GMP Training and Consultancy programs are also available.
BRC AUDIT
The British Retail Consortium
(BRC) standard has been
developed to assist retailers in their fulfillment of legislative requirements
and the protection of the consumer. This
standard is a technical standard and protocol for companies supplying retail
branded food products and it comprehensively covers quality, hygiene and
product safety.
A
single verification commissioned by the manufacturer or
supplier will allow both manufacturers and suppliers to report upon their
status to food retailers and other organizations.
The BRC audit program includes an independent
assessment of a company's BRC system in relation to BRC requirements and food
safety legislations. The audit will provide constant monitoring of the BRC
system and help companies to achieve consistency as well as continual
improvement.
BRC Training and
Consultancy programs are also
available.
ISO 22000 AUDIT
The
ISO 22000 is an International standard which further defines HACCP's role in a food safety management
system. The standard specifies the requirements for a food safety management
system that combines the following generally recognized key elements to ensure
food safety along the food chain, up to the point of final consumption.
The ISO 22000 audit program includes an independent assessment of a
company's food safety management system in relation to ISO 22000 requirements
and food safety legislations. The audit will provide constant monitoring of
the ISO 22000 system and help companies to achieve consistency as well as
continual improvement.
ISO 22000 Training and Consultancy programs are also available.
ISO 9001:2000 AUDIT
With ISO 9001:2000 as a quality
management system, companies will make clients more confident of their product
and service quality and this is necessary for companies to maintain and
increase market share.
The ISO 9001:2000 audit program includes an independent assessment of a
company's quality management system in relation to ISO 9001:2000 requirements
and related legislations. The audit will provide constant monitoring of the
ISO 9001:2000 system and help companies to achieve consistency as well as
continual improvement.
ISO 9001:2000 Training and Consultancy programs are also available.
INTERNAL AUDIT
The
Internal Audit program is conducted to assist companies in the internal
assessment of their own food safety system and/or quality management system in relation
to the standard requirements of the particular system(s), related legislations
and/or in-house requirements.
The audit will provide systematic and constant monitoring of the company's
existing system, and help companies to achieve consistency as well as
continual improvement.
Internal Audit is available for
the following standard requirements and systems:
-
HACCP
-
ISO
9001:2000
-
BRC
-
GMP
-
ISO
22000
Internal
audit training program is also available.
FOOD HYGIENE AUDIT
The purpose of the Hygiene Audit program, is to conduct
regular independent third party hygiene audit and/or microbiological analyzing
of food samples, water samples and swab samples on a random basis.
The Hygiene Audit program could be done upon client’s request (random
basis) and it includes:
- Unannounced hygiene audits
- Swabbing and food testing
- On-the-job training and
advice
- Reports and graphs allowing
easy digestion of trends and information
The
audit will allow management monitoring and the implementation of
incentive/award program. It
will also help companies to achieve consistency as well as continual
improvement.
Testing/
Laboratory Services are also available.
SUPPLIER
AUDIT
The
Supplier Audit program is conducted for companies who out-source the
assessment of suppliers to independent external party. The audit program can
be customized to companies’ in-house requirements.
The audit will provide
companies with an independent and constant
monitoring of their suppliers and help suppliers to achieve
consistency as well as continual improvement.
The
audit will allow management monitoring and the implementation of
incentive/award program. It
will also help companies to achieve consistency as well as continual
improvement.
MYSTERY AUDIT
The
Mystery Audit program is conducted for companies who out-source the assessment
of quality, service and delivery of in-house practices to independent external
party. The audit program can be customized to companies’ in-house
requirements.
The audit will provide an independent and constant examination of the
'real' internal practices. It will help to evaluate the conformity of the
practices in relation to standard requirements or in-house requirements and
help companies to achieve consistency as well as continual improvement.
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A&A CONSULTING AND SERVICES LLP
