AUDITING
SERVICES
Auditing services
comprises of Internal Audit Services and External Audit Services.
INTERNAL AUDIT
SERVICES
Audit program
conducted to assist companies in the internal assessment of their own
food safety system and/or quality management system.
SUB-CONTRACTED AUDIT
SERVICES
Audit program
conducted on behalf of professional bodies, parent companies, retail, hotel and service
industries to assess on the food safety system and/or quality
management system of other companies, suppliers or chain of affiliated
companies.
EXTERNAL AUDIT
SERVICES
Audit program
conducted on behalf of third party certification bodies to assess on
the food safety system and/or quality management systems of companies.
HACCP AUDIT
Hazard Analysis
Critical Control Point (HACCP) is an internationally accepted system
for preventing microbiological, chemical and physical contamination
along the food supply chain, designed to provide increased control and
monitoring during the critical stages of the food processing chain. The
Joint FAO/ WHO Codex Alimentarius Commission
describes a series of steps, including the 7 HACCP principles, giving
guidance for the application of the HACCP system. The HACCP system
covers all the stages from the receiving of raw materials to the final
delivery of finished products.
The HACCP audit
program includes an independent assessment of a company's HACCP system
in relation to HACCP requirements and food safety legislations. The
audit will provide constant monitoring of the HACCP system and help
companies to achieve consistency as well as continual improvement.
HACCP Training and Consultancy programs
are also available.
GMP AUDIT
Good Manufacturing
Practice (GMP) is defined as “That part of Quality Assurance
which ensures that products are consistently produced and controlled to
the quality standards appropriate to their intended use.” A
GMP system covers the design, manufacture, packaging, labeling, storage, delivery,
installation, and servicing of finished products.
The GMP audit program
includes an independent assessment of a company's GMP system in
relation to GMP requirements and related legislations. The audit will
provide constant monitoring of the GMP system and help companies to
achieve consistency as well as continual improvement.
GMP Training and Consultancy programs
are also available.
BRC AUDIT
The British Retail Consortium (BRC)
standard has been developed to assist retailers in their fulfillment of
legislative requirements and the protection of the consumer. This standard is a
technical standard and protocol for companies supplying retail branded
food products and it comprehensively covers quality, hygiene and
product safety.
A single verification
commissioned by the manufacturer or supplier will allow both
manufacturers and suppliers to report upon their status to food
retailers and other organizations.
The BRC audit program
includes an independent assessment of a company's BRC system in
relation to BRC requirements and food safety legislations. The audit
will provide constant monitoring of the BRC system and help companies
to achieve consistency as well as continual improvement.
BRC Training and Consultancy programs
are also available.
ISO 22000 AUDIT
The ISO 22000 is an
International standard which further defines HACCP's role in a food
safety management system. The standard specifies the requirements for a
food safety management system that combines the recognized key elements
to ensure food safety along the food chain, up to the point of final
consumption.
The ISO 22000 audit
program includes an independent assessment of a company's food safety
management system in relation to ISO 22000 requirements and food safety
legislations. The audit will provide constant monitoring of the ISO
22000 system and help companies to achieve consistency as well as
continual improvement.
ISO 22000 Training and Consultancy programs
are also available.
FSSC 22000 AUDIT
The FSSC 22000 is
fully recognized by the
Global
Food Safety
Initiative (GFSI) and further defines
the ISO 22000 food safety management system. FSSC 22000 system combines
the requirements for a food safety management system in ISO 22000 and
pre-requisite programs in ISO Technical Standards, to ensure food
safety along the food chain, up to the point of final consumption.
The FSSC 22000 audit
program includes an independent assessment of a company's food safety
management system in relation to FSSC 22000 requirements and food
safety legislations. The audit will provide constant monitoring of the
FSSC 22000 system and help companies to achieve consistency as well as
continual improvement.
FSSC
22000 Training and Consultancy programs
are also available.
ISO 9001 AUDIT
With ISO 9001 as a
quality management system, companies will make clients more confident
of their product and service quality and this is necessary for
companies to maintain and increase market share.
The ISO 9001 audit
program includes an independent assessment of a company's quality
management system in relation to ISO 9001 requirements and related
legislations. The audit will provide constant monitoring of the ISO
9001 system and help companies to achieve consistency as well as
continual improvement.
ISO 9001 Training and Consultancy programs
are also available.
INTERNAL AUDIT
The
Internal Audit program is conducted to assist companies in the internal
assessment of their own food safety system and/or quality management
system in relation to the standard requirements of the particular
system(s), related legislations and/or in-house requirements.
The audit will provide systematic and constant
monitoring of the company's existing system, and help companies to
achieve consistency as well as continual improvement.
Internal Audit is available for the following
standard requirements and systems:
-
HACCP
-
BRC
- GMP
-
ISO 22000
-
FSSC 22000
-
ISO 9001
Internal
audit training program is also available.
FOOD HYGIENE AUDIT
The purpose of the Hygiene Audit program, is to
conduct regular independent third party hygiene audit and/or
microbiological analyzing of food samples, water samples and swab
samples on a random basis.
The Hygiene Audit program could be done upon
client’s request (random basis) and it includes:
- Unannounced hygiene audits
- Swabbing and food testing
- On-the-job training and advice
- Reports and graphs allowing easy digestion of
trends and information
The audit will allow management
monitoring and the implementation of incentive/award program.
It
will also help companies to achieve consistency as well as continual
improvement.
Testing/
Laboratory Services are also available.
SUPPLIER AUDIT
The Supplier Audit program is
conducted for companies who out-source the assessment of suppliers to
independent external party. The audit program can be customized to
companies’ in-house requirements.
The audit will provide companies with an
independent and constant monitoring of their suppliers and help
suppliers to achieve consistency as well as continual improvement.
The audit will allow management monitoring and
the implementation of incentive/award program.
It
will also help companies to achieve consistency as well as continual
improvement.
MYSTERY AUDIT
The Mystery Audit program is
conducted for companies who out-source the assessment of quality,
service and delivery of in-house practices to independent external
party. The audit program can be customized to companies’
in-house requirements.
The audit will provide an independent and constant
examination of the 'real' internal practices. It will help to evaluate
the conformity of the practices in relation to standard requirements or
in-house requirements and help companies to achieve consistency as well
as continual improvement.
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A&A CONSULTING AND SERVICES LLP
